The project titled "Adaptation of the Recipes in Ali Eşref Dede's Food Treatise", of which our undergraduate student Dilan Durmuş from the Department of Turkish Language and Literature, Faculty of Humanities and Social Sciences is among the scholarship holders, was entitled to support within the scope of TÜBİTAK 2209-A - University Students Research Projects Support Program. The advisor of the project advisor is Dr. Çağla Özer, Head of the Department of Gastronomy and Culinary Arts, Faculty of Fine Arts, Design and Architecture, Istinye University.
Faculty of Humanities and Social Sciences